At Enfield, we do things on a pretty big scale!
Based in Brimsdown, North London, our Enfield Bakery and Distribution site is one of the largest bakeries in Europe. Since opening in 2003, the site has grown significantly and today operates 24/7, 363 days a year.
With five operating plants and colleagues representing more than 40 nationalities, Enfield brings together a fantastic mix of skills, experience and backgrounds, all working together as One Team.
And we certainly know our crumpets! Enfield produces an impressive 4.8 million crumpets every week and is proudly the Home of the Giant Crumpet. Fun fact: did you know a standard crumpet has around 350 holes?
Alongside manufacturing, our Distribution team keeps products moving to customers across the South, while continued investment helps us improve our facilities, capability and ways of working.
